Ceproc in the international

Ceproc on the international scene

As ambassador of French gastronomic traditions at the international level, the Ceproc, Centre Européen des Professions Culinaires (European Center for Culinary Professions) proudly develops relationships with other European countries and the rest of the world. With globalization’s steady march forward, the Ceproc’s goal is to bring together different cultures through its extensive range of culinary arts and professional knowledge.
Located in the heart of Paris, the Ceproc benefits from a wide scope of professional talent, as well as from a network of prestigious companies like Ladurée, Fauchon, Groupe Flo, Potel & Chabot, the Plaza Athénée, and the Tour d’Argent. The Ceproc’s collective professional expertise and know-how are made available to companies and individuals alike, even hosting students from Romania, Morocco, and Japan. Professionals working in education, the hotel and catering industry, and events planning all benefit from custom-designed courses taught by renowned professionals in a comfortable school setting.
Whether you’re an apprentice, a student, an intern, or a professional seeking new skills, or if you’re beginning a career path in culinary or pastry arts, charcuterie, catering, or events planning, the Ceproc can introduce French gastronomy into your professional curriculum.